Berry and White Chocolate Blondies


These blondies are fluffier and softer than traditional blondies, but they taste fantastic! They're also very to easy to make, and only use one bowl. Use any kind of berries you wish!

Prep Time:
20 mins
Cook Time:
35 mins
Total Time:
55 mins
16 servings


  • ½ cup unsalted butter, melted

  • ½ cup firmly packed brown sugar

  • ¼ cup white sugar

  • 1 large egg, room temperature

  • 2 teaspoons vanilla extract

  • ½ teaspoon almond extract

  • 1 ¼ cups all-purpose flour

  • ¼ teaspoon baking soda

  • ¼ teaspoon salt

  • 1 pinch ground nutmeg

  • ½ cup fresh blueberries

  • ½ cup fresh blackberries

  • ½ cup fresh raspberries

  • ½ cup sliced fresh strawberries

  • ½ cup white chocolate chips


  1. Preheat the oven to 350 degrees F (175 degrees C). Line a 9x9-inch pan with enough parchment paper to have overhang on all sides.

  2. Mix together melted butter, brown sugar, and white sugar in a large bowl with an electric mixer until thoroughly combined and mixture begins to lighten in color. Mix in egg, vanilla, and almond extract until thoroughly combined. Add in flour, baking soda, salt, and nutmeg, and mix until just combined. Gently fold in berries and white chocolate chips.

  3. Pour batter into the prepared pan. Carefully spread into an even layer.

  4. Place pan into preheated oven and bake until blondies are golden brown and set, 35 to 40 minutes. Remove blondies from oven and allow to cool completely in the pan. Gently lift out of the pan using the excess parchment paper. Cut into 16 squares.

Cook's Note:

You can use all one type or a mix of fresh berries. You need a total of 2 cups of mixed berries. If using larger berries like strawberries, make sure to chop them first. Frozen berries can be used, but thaw and drain them first.

Nutrition Facts (per serving)

171 Calories
8g Fat
23g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 171
% Daily Value *
Total Fat 8g 11%
Saturated Fat 5g 25%
Cholesterol 28mg 9%
Sodium 69mg 3%
Total Carbohydrate 23g 8%
Dietary Fiber 1g 4%
Total Sugars 14g
Protein 2g
Vitamin C 5mg 27%
Calcium 30mg 2%
Iron 1mg 3%
Potassium 51mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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