Recipes Appetizers and Snacks Snacks Energy Ball Recipes Sweet Potato Energy Bites 3.0 (1) 1 Review 2 Photos These tasty little bites are packed with so many things that are good for you: sweet potato, oats, almond meal, hemp seeds, and almond butter. They are a great boost of protein and energy for when you need a snack. They are gluten free, and you can make them vegan by replacing the honey with maple syrup. Submitted by Tammy Lynn Published on April 25, 2021 Save Rate Print Share Trending Videos Close this video player Prep Time: 10 mins Additional Time: 30 mins Total Time: 40 mins Servings: 20 Yield: 20 energy bites Jump to Nutrition Facts Ingredients 1 cup cooked and mashed sweet potato ½ cup rolled oats ½ cup almond meal ¼ cup hemp seeds ¼ cup almond butter 1 tablespoon honey, or more to taste 2 teaspoons ground cinnamon 1 teaspoon vanilla extract ⅛ teaspoon sea salt Directions Place mashed sweet potato, oats, almond meal, hemp seeds, almond butter, honey, cinnamon, vanilla, and sea salt into a bowl and stir until all ingredients are well combined. Refrigerate the mixture for 15 minutes. Roll chilled mixture into about 20 1-inch balls. Place energy balls back into the refrigerator for 15 minutes until set and cold. Store in a covered container in the refrigerator for 3 to 5 days. I Made It Print Nutrition Facts (per serving) 65 Calories 4g Fat 5g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 20 Calories 65 % Daily Value * Total Fat 4g 6% Saturated Fat 0g 2% Sodium 30mg 1% Total Carbohydrate 5g 2% Dietary Fiber 1g 4% Total Sugars 1g Protein 2g 4% Vitamin C 0mg 0% Calcium 14mg 1% Iron 0mg 2% Potassium 55mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved