Ramp Butter

Use fresh ramps to make this easy ramp butter. If you are using salted butter, you might not even need salt.

Prep Time:
5 mins
Total Time:
5 mins
20 servings


  • cup ramps leaves, rinsed and dried

  • 2 sticks unsalted butter, at room temperature

  • salt to taste


  1. Chop 1/2 of the ramp leaves coarsely and the other 1/2 very fine.

  2. Beat butter with an electric mixer in a bowl until creamy. Mix in ramps and season with salt to taste. Transfer compound butter into a dish and refrigerate until hard.

Nutrition Facts (per serving)

82 Calories
9g Fat
0g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 82
% Daily Value *
Total Fat 9g 12%
Saturated Fat 6g 29%
Cholesterol 24mg 8%
Sodium 2mg 0%
Total Carbohydrate 0g 0%
Total Sugars 0g
Protein 0g
Vitamin C 0mg 1%
Calcium 4mg 0%
Potassium 5mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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