Easy Ramp Pesto


When ramps are in reason, try making this tasty, easy ramp pesto. Tastes great with pasta or on bread.

Prep Time:
10 mins
Total Time:
10 mins
12 servings


  • 1 ¼ cups ramps leaves, rinsed and dried

  • 2 tablespoons pine nuts

  • 1 clove garlic, peeled and chopped

  • 10 tablespoons extra-virgin olive oil

  • 1 ¼ cups finely grated Parmesan cheese

  • salt to taste


  1. Combine ramp leaves, pine nuts, and garlic in a food processor. Process until finely chopped. With the food processor running, add olive oil and process everything until smooth. Transfer mixture to a bowl and mix in grated Parmesan cheese. Season with salt to taste.

Nutrition Facts (per serving)

151 Calories
14g Fat
2g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 151
% Daily Value *
Total Fat 14g 18%
Saturated Fat 3g 16%
Cholesterol 7mg 2%
Sodium 129mg 6%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 4g
Vitamin C 1mg 6%
Calcium 99mg 8%
Iron 0mg 2%
Potassium 37mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love