Jazz up your popcorn by adding some Chinese-inspired seasonings to give it a unique taste.

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Recipe Summary

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 250 degrees F (120 degrees C). Line a large baking sheet with aluminum foil or parchment paper.

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  • Combine popcorn, chow mein noodles, and peanuts in a large bowl.

  • Whisk butter, soy sauce, lime juice, sesame oil, Sriracha, and ginger together in a small bowl. Drizzle the butter mixture over the popcorn, tossing to evenly coat. Distribute evenly on the prepared baking sheet.

  • Bake in the preheated oven for 30 minutes, stirring halfway through. Remove baking sheet from oven. Set aside to cool before storing in an airtight container.

Cook's Note:

Be careful not to get any of the un-popped popcorn kernels into your mix. They can look at little like a peanut, but you don't want to bite down on one of them.

Nutrition Facts

732 calories; protein 25.5g; carbohydrates 130.2g; fat 15.4g; cholesterol 7.6mg; sodium 202.3mg. Full Nutrition
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