Made with thin-skinned limes, these margaritas are bright and flavorful-nothing reminiscent of a bottled mix! The lime rind adds beautiful color and a burst of tart, but not overly sweet, taste. You'll never make a margarita the old way again.

Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cut limes into quarters; remove and discard the center part of the rinds. Transfer lime quarters to a blender with water, tequila, sugar, orange liqueur, and salt. Blend until completely smooth, about 1 minute.

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  • Strain mixture into a large measuring cup or small pitcher. Serve over ice and garnish with lime slices.

Cook's Note:

Look for limes that have smooth, thin skin and plenty of juice.

Nutrition Facts

189 calories; protein 0.1g; carbohydrates 21.9g; sodium 83.6mg. Full Nutrition
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Reviews

Rating: 4 stars
05/06/2021
First time making it this not bad. Read More
(1)
Rating: 5 stars
05/23/2021
I'm impressed. Best margarita I've had in many years! Thanks! Read More