Deli-Style Roast Turkey for Sandwiches
I'm excited to be sharing just how simple and easy it is to roast and slice your own turkey breast for sandwiches, which might not seem like something worth doing-until you actually do it. And no, enjoying fresh turkey sandwiches once a year after Thanksgiving is not enough.
If you want this spicy, you could add a little cayenne to the spice rub. Feel free to use fresh herbs instead of dried.
For easier slicing, the breast meat can be trimmed away from the rib cage first. Save bones and trimmings for turkey stock.
Juices from the baking dish can be reserved for a gravy, if you want to make hot turkey sandwiches.