Recipes Side Dish Rice Side Dish Recipes Spiced Coconut Rice Be the first to rate & review! 1 Photo A creamy, lightly spiced rice that is so easy to make. Top with some green onions or chives for color and serve next to chicken or lamb. Recipe by Kari Published on October 8, 2015 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 5 mins Cook Time: 25 mins Total Time: 30 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 tablespoon coconut oil 1 small onion, minced 2 cloves garlic, minced 1 ½ cups uncooked white rice 1 teaspoon curry powder ½ teaspoon ground cinnamon ½ teaspoon ground nutmeg ⅛ teaspoon ground cayenne pepper 12 ounces coconut milk 1 ½ cups chicken broth ¼ cup toasted flaked coconut Directions Heat coconut oil in a medium saucepan over medium-high heat. Add onion and garlic and saute until onion turns clear, 1 to 2 minutes. Add rice, curry powder, cinnamon, nutmeg, and cayenne pepper and stir constantly for 1 minute. Add coconut milk, chicken broth, and toasted coconut; bring to a boil. Reduce heat, cover, and simmer until all liquid is absorbed, about 20 minutes. I Made It Print Nutrition Facts (per serving) 254 Calories 13g Fat 31g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 254 % Daily Value * Total Fat 13g 17% Saturated Fat 11g 56% Cholesterol 1mg 0% Sodium 227mg 10% Total Carbohydrate 31g 11% Dietary Fiber 2g 6% Total Sugars 1g Protein 4g Vitamin C 1mg 7% Calcium 24mg 2% Iron 3mg 17% Potassium 170mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved