Rating: 5 stars 4.7
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Absolutely delicious chocolate chip cookies with coconut. My favorite recipe for cookies since about 5 years. They have never disappointed me! Always turn out.

Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
20
Yield:
20 cookies
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 325 degrees F (165 degrees C). Line baking sheets with parchment paper or nonstick baking mats

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  • Beat sugar and coconut oil together until light and fluffy. Mix in egg and vanilla.

  • Whisk flour, baking powder, and salt together in a medium bowl. Mix into the oil and sugar mixture. Stir in chocolate chips and coconut flakes.

  • Drop cookie dough by the tablespoon onto the prepared baking sheets, leaving about 1 1/2 inches between each cookie.

  • Bake in the preheated oven until the cookies have turned slightly brown and are set, 12 to 15 minutes.

Cook's Note:

You can use shortening instead of coconut oil.

Nutrition Facts

160 calories; protein 1.4g; carbohydrates 19.6g; fat 9.3g; cholesterol 9.3mg; sodium 85.4mg. Full Nutrition
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