Absolutely delicious chocolate chip cookies with coconut. My favorite recipe for cookies since about 5 years. They have never disappointed me! Always turn out.
You can use shortening instead of coconut oil.
I used a small cookie scoop and got 30 cookies. I baked them at 350 degrees F for 16 minutes. I added 1/2 tsp coconut extract, 1/2 cup chopped nuts and decreased both the chocolate chips and coconut to 1/2 cup each.
They came out on the crispy side, which is fine with me. Easy to make and tasty. Thanks for the recipe.
I used a small cookie scoop and got 30 cookies. I baked them at 350 degrees F for 16 minutes. I added 1/2 tsp coconut extract, 1/2 cup chopped nuts and decreased both the chocolate chips and coconut to 1/2 cup each.
They came out on the crispy side, which is fine with me. Easy to make and tasty. Thanks for the recipe.
These are a delicious cookie. They are super sweet. The bottoms are crisp and the insides are chewy. I made as written except I used mini morsels. I wish I made a double batch! My coconut oil was rock hard, we had a cold spell and it was solid. I had a hard time incorporating it into the sugar. If your oil is super solid. I’d recommend warming it up a bit.
