Greek-Inspired Grilled Turkey Sausage Brats

5.0
(3)

Enjoy a delicious grilled turkey sausage topped with fresh, crisp Greek-style veggies and tangy feta cheese.

1
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
4
Yield:
4 grilled turkey sausages

Ingredients

  • 4 medium turkey bratwurst sausage links (such as Jennie-O®)

  • cup diced red onion

  • cup chopped cucumber

  • cup diced tomatoes, drained

  • 12 large Kalamata olives, quartered

  • 2 teaspoons olive oil

  • 1 teaspoon lemon juice

  • ¾ teaspoon dried oregano

  • salt and freshly ground black pepper to taste

  • 4 medium brat buns

  • cup crumbled feta cheese, or more to taste

Directions

  1. Preheat an outdoor grill for medium heat and lightly oil the grate.

  2. Place sausages on the rack, and grill until sausages are cooked through, 10 to 16 minutes, turning occasionally. Your cooking time will depend on your grill and how close the sausages are to the heat. Check periodically with a meat thermometer until you reach 165 degrees F (74 degrees C), which is well done.

  3. Combine red onion, cucumber, tomatoes, and Kalamata olives in a small bowl. Drizzle with olive oil and lemon juice, and stir in the oregano, salt, and pepper.

  4. Place the turkey sausages in the buns. Evenly distribute the Greek-style veggie mixture over the sausages, sprinkle with some feta cheese, and serve.

Nutrition Facts (per serving)

955 Calories
82g Fat
11g Carbs
45g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 955
% Daily Value *
Total Fat 82g 106%
Saturated Fat 26g 131%
Cholesterol 269mg 90%
Sodium 3778mg 164%
Total Carbohydrate 11g 4%
Dietary Fiber 1g 4%
Total Sugars 4g
Protein 45g
Vitamin C 4mg 18%
Calcium 370mg 28%
Iron 6mg 31%
Potassium 69mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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