This quick ramen recipe will have you enjoying a spicy combination of flavors in this no-cook sauce in under 15 minutes. Deep flavors in such a simple sauce. Sweetness from the apricot preserves and heat from the peppers, but you'll keep going back for more!

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Recipe Summary

prep:
10 mins
cook:
5 mins
total:
15 mins
Servings:
1
Yield:
1 serving
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine peanut butter, ginger paste, chili oil, apricot preserves, balsamic vinegar, garlic, soy sauce, sesame oil, chili powder, and crushed red pepper in a bowl; stir until sauce is smooth.

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  • Bring water to a boil in a saucepan over medium-high heat. Add ramen noodles and cook, stirring occasionally, until noodles are cooked, about 3 minutes. Discard flavor package.

  • Drain noodles, pour into sauce, and combine. Top with chopped peanuts and enjoy.

Nutrition Facts

466 calories; protein 9g; carbohydrates 41g; fat 32g; cholesterol 0.1mg; sodium 854mg. Full Nutrition
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Reviews

Rating: 4 stars
05/06/2021
I just made a double batch of this sauce and it's in the fridge until this evening. It tastes great and was quite easy to make. I will be eating it with zucchini noodles (zoodles). But if you are using Ramen, don't "discard" the flavor packet! It can be used to season so many other things! (roasted chicken, potatoes, added to unsalted chicken stock to make homemade soups/stews, etc. My husband has even added a packet to grits! Read More
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