Pancake Lasagna for One (or More)
Until now if you wanted lasagna, you had to make a lot, but thanks to this easy technique, that's all changed. This recipe makes 4 single-serve lasagnas, but you easily scale back and just make one, freezing the extra 3 pancakes for later use! The pancakes in this recipe are actually more like thick crepes that come out tasting like egg noodles. It's almost impossible to tell you didn't use pasta--since these pancakes taste like homemade lasagna noodles. Make it as-is or adapt it to your personal taste.
This recipe makes 4 single-serve lasagnas. If you'd like to just make one, cook all 4 pancakes, but freeze 3 for later use. Then use 1/4 of the amounts of the filling and lasagna ingredients to make your single-serve lasagna.
You can use mozzarella instead of Monterey Jack and any pasta sauce you like, like a meaty Bolognese. And you can add spinach, mushrooms, or anything else you'd like to the layers.
Use Chef John's Homemade Ricotta Cheese recipe for a fresh take on this filling.