These garlic knots have been tried and tested over and over again.

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Recipe Summary

prep:
5 mins
cook:
15 mins
total:
20 mins
Servings:
12
Yield:
12 knots
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C).

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  • Tie each breadstick in a knot; do not pull the ends through, just barely tie them up so they are sort of in a ball shape. Place on an ungreased baking sheet.

  • Bake in the preheated oven until golden brown, 11 to 13 minutes.

  • Meanwhile, combine butter, garlic, and olive oil in a small pan over medium-low heat. Cook until butter has melted, then stir to combine flavors.

  • Remove knots from the oven and transfer to a medium or large bowl. Pour garlic mixture over top and toss to combine.

  • Plate the knots and pour any remaining liquid and garlic over top. Sprinkle with Parmesan cheese and salt.

Nutrition Facts

115 calories; protein 2.6g; carbohydrates 13g; fat 5.7g; cholesterol 8.7mg; sodium 233mg. Full Nutrition
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