Parmesan Garlic Knots

Preheat the oven to 375 degrees F (190 degrees C).

Tie each breadstick in a knot; do not pull the ends through, just barely tie them up so they are sort of in a ball shape. Place on an ungreased baking sheet.

Bake in the preheated oven until golden brown, 11 to 13 minutes.

Meanwhile, combine butter, garlic, and olive oil in a small pan over medium-low heat. Cook until butter has melted, then stir to combine flavors.

Remove knots from the oven and transfer to a medium or large bowl. Pour garlic mixture over top and toss to combine.

Plate the knots and pour any remaining liquid and garlic over top. Sprinkle with Parmesan cheese and salt.