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Recipe Summary

prep:
5 mins
cook:
10 mins
additional:
4 hrs
total:
4 hrs 15 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk teriyaki sauce, apple juice, brown sugar, vinegar, pepper, and garlic together in a small bowl.

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  • Place salmon fillets in a glass baking dish. Pour marinade over top, cover, and refrigerate for 4 to 6 hours.

  • Preheat an outdoor grill for medium heat and lightly oil the grate.

  • Remove salmon fillets from the marinade and shake off excess. Pour marinade into a small saucepan and bring to a boil. Reduce heat to medium-low and simmer until reduced, about 5 minutes.

  • At the same time, grill salmon fillets on the preheated grill until fish flakes easily with a fork, 3 to 4 minutes per side.

  • Serve fillets with reduced marinade drizzled over top.

Cook's Note:

Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

Nutrition Facts

345 calories; protein 35.4g; carbohydrates 35.9g; fat 5.8g; cholesterol 72mg; sodium 2846.2mg. Full Nutrition
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