Bolognese Zucchini Noodles


Yummy and super easy to make Bolognese zucchini noodles!

Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
4 servings


  • 1 tablespoon olive oil

  • 1 (8 ounce) package button mushrooms, diced

  • 1 medium bell pepper, diced

  • 1 medium red onion, diced

  • 1 medium carrot, diced

  • 2 cloves garlic, minced

  • 1 pound ground beef

  • 10 cherry tomatoes

  • 2 cups vodka marinara sauce

  • 16 ounces zucchini noodles

  • 1 cup baby spinach

  • salt and ground black pepper to taste

  • 1 teaspoon chopped fresh oregano, or to taste

  • 1 teaspoon chopped fresh basil, or to taste

  • 1 tablespoon grated Parmesan cheese, or to taste


  1. Heat olive oil in a large pan over medium heat. Add mushrooms, bell pepper, onion, and carrot; saute until browned, 5 to 7 minutes. Add garlic and cook until fragrant, about 1 minute. Add ground beef; cook and stir until browned and crumbly, 5 to 7 minutes.

  2. Cut cherry tomatoes in half and add to the meat. Pour in vodka sauce and reduce heat to low. Add zucchini noodles, baby spinach, salt, and pepper. Cook and stir until spinach has wilted, zucchini is tender, and sauce is heated through, about 5 minutes. Add oregano and basil.

  3. Sprinkle Parmesan on top and serve.

Nutrition Facts (per serving)

442 Calories
25g Fat
29g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 442
% Daily Value *
Total Fat 25g 32%
Saturated Fat 9g 43%
Cholesterol 73mg 24%
Sodium 630mg 27%
Total Carbohydrate 29g 11%
Dietary Fiber 7g 24%
Total Sugars 17g
Protein 26g
Vitamin C 53mg 264%
Calcium 95mg 7%
Iron 4mg 22%
Potassium 1298mg 28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love