Broccoli and Mushroom Salad

Name: Broccoli and Mushroom Salad
Prep time: 10 min
Total time: 100 min
Ingredients: 1 cup vegetable oil; 0.5 cup white sugar; 0.25 cup cider vinegar; 1 teaspoon salt; 1 teaspoon ground paprika; 1 teaspoon celery seed; 1 teaspoon onion powder; 1 large head broccoli, cut into bite-sized florets; 1 (16 ounce) package sliced fresh mushrooms; 2 stalks green onion, sliced

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This broccoli and mushroom salad is a great take-along salad for potlucks or picnics! Simple ingredients and super simple preparation make this an any-season favorite.

Recipe by Wendi Galligan Abeberry

Published on December 25, 2006

Prep Time:

10 mins

Additional Time:

1 hrs 30 mins

Total Time:

1 hrs 40 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

Dressing:

1 cup vegetable oil
½ cup white sugar
¼ cup cider vinegar
1 teaspoon salt
1 teaspoon ground paprika
1 teaspoon celery seed
1 teaspoon onion powder

Salad:

1 large head broccoli, cut into bite-sized florets
1 (16 ounce) package sliced fresh mushrooms
2 stalks green onion, sliced

Directions

Combine oil, sugar, vinegar, salt, paprika, celery seed, and onion powder in a jar. Seal the jar, shake, and refrigerate for 30 minutes.
Combine broccoli, mushrooms, and green onion in a large bowl. Remove dressing from the refrigerator and shake. Pour over veggies, toss to coat, and refrigerate for at least 1 hour before serving.

Nutrition Facts (per serving)

322	Calories
28g	Fat
18g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 322
% Daily Value *
Total Fat 28g	36%
Saturated Fat 4g	22%
Sodium 309mg	13%
Total Carbohydrate 18g	7%
Dietary Fiber 2g	7%
Total Sugars 14g
Protein 3g
Vitamin C 40mg	198%
Calcium 31mg	2%
Iron 1mg	5%
Potassium 342mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.