Either way, now is when I look for ways to make our heirloom tomatoes the star of any dish I use them in. That's the case with this dish. The tomatoes were firm and sweet, with just the hint of acidity from the lemon juice, countered by the tang of onion and the creaminess of the dressing and goat cheese crumbles. Nancy and I both went back for seconds and she finished off the leftovers the next day before I could even get home!

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Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Dressing:
Salad:

Directions

Instructions Checklist
  • Whisk mayonnaise, buttermilk, green onions, lemon juice, garlic, and salt for dressing together in a small bowl. Chill in the refrigerator until ready to use if not serving immediately.

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  • Combine tomatoes, onion, lemon juice, salt, and pepper for salad in a bowl.

  • Divide mixture between plates. Drizzle with dressing and top with crumbled goat cheese.

Nutrition Facts

122 calories; protein 5.5g; carbohydrates 17g; fat 4.8g; cholesterol 11.8mg; sodium 309.8mg. Full Nutrition
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