Garlicky Roasted Mushrooms

5.0
(1)

Messed around with roasted mushroom recipes until I found this combination. Very quick and easy to prepare and I even got my wife, who hates mushrooms, to go back for seconds. Now she wants me to make these all the time! Enjoy!

roasted mushrooms with garlic
2
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 6 tablespoons salted butter, or more to taste

  • 16 large white mushrooms, stemmed

  • 3 cloves garlic, minced

  • 2 tablespoons chopped fresh thyme

  • 1 ½ tablespoons lemon juice

  • salt and ground black pepper to taste

  • 2 tablespoons panko bread crumbs

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. Heat butter in a large frying pan over medium heat. Add mushrooms, cap-sides down, and cook until softened, about 10 minutes. Transfer to a baking dish and arrange with stalks up.

  3. Mix garlic, thyme, lemon juice, salt, and pepper together in a small bowl. Pour in remaining butter from the frying pan; mix well and spoon over mushrooms. Sprinkle bread crumbs over top.

  4. Roast in the preheated oven for 10 to 12 minutes.

Cook's Note:

For an added dimension sprinkle 1/4 cup of shredded Parmesan cheese on top of mushrooms with the panko crumbs.

Nutrition Facts (per serving)

187 Calories
18g Fat
7g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 187
% Daily Value *
Total Fat 18g 23%
Saturated Fat 11g 55%
Cholesterol 46mg 15%
Sodium 144mg 6%
Total Carbohydrate 7g 3%
Dietary Fiber 1g 4%
Total Sugars 2g
Protein 4g
Vitamin C 7mg 35%
Calcium 17mg 1%
Iron 1mg 4%
Potassium 321mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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