LIVE

I'm a Floridian and we used to have a restaurant (now closed) near Madeira Beach. The tuna was incredible and this is my take on a special I once tried.

Gallery

Recipe Summary

prep:
20 mins
cook:
5 mins
additional:
30 mins
total:
55 mins
Servings:
2
Yield:
2 servings
Advertisement

Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Marinade:
Salsa:
Tuna:

Directions

Instructions Checklist
  • Prepare marinade: Whisk orange juice, lime juice, lemon juice, red onion, habanero pepper, vinegar, garlic, and oregano together in a bowl large enough to hold the tuna steaks.

    Advertisement
  • Prepare salsa: Combine mango, red onion, cilantro, salt, and pepper in a separate bowl. Set aside.

  • Prepare tuna: Sprinkle tuna with salt and pepper. Place in the bowl with the marinade and turn to coat. Marinate for about 30 minutes.

  • While tuna is marinating, crush potato chips as fine as possible in a blender. Transfer to a bowl.

  • Remove tuna from the marinade and press into the crushed chips until both sides are well coated.

  • Heat heavy-bottomed nonstick skillet over medium-high heat. Add butter and heat until butter melts and foam subsides. Add tuna and sear for 2 to 3 minutes on each side. Remove from the skillet.

  • To serve, top tuna with chile sauce and serve with jasmine rice and mango salsa.

Nutrition Facts

914 calories; protein 36.3g; carbohydrates 101.6g; fat 44.5g; cholesterol 73.2mg; sodium 508.9mg. Full Nutrition
Advertisement