Japanese Egg Salad Sandwich (Tamago Sando)
I'm going to show you my take on the world-famous tamago sando, plus how to make a version of a mayonnaise so addictive, it literally has a cult following. If that wasn't enough, I'm also going to tease an upcoming video for the world's most critically-acclaimed white bread.
I used Dijon mustard for the Kewpie-style mayonnaise, but regular yellow will work. Also, if you have any MSG laying around, or Hondashi(R) (which is a powdered dashi base), you could add some of that for some extra savory-ness, but this version is very savory as-is.
You can use milk instead of cream to make the egg salad.
Here's the recipe for my Milk Bread, which is perfect for this sandwich.
Nutrition data for this recipe includes the full amount of Kewpie-style mayonnaise. You will have enough left to make another batch (2 more sandwiches).