Pasta with Baby Bella Mushrooms


For baby bella mushroom lovers only. This dish can be made with just about any kind of pasta and can be made spicy if you wish.

Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
4 servings


  • 1 cube chicken bouillon

  • ½ cup hot water

  • ½ (16 ounce) package farfalle (bow tie) pasta

  • 3 tablespoons olive oil

  • 2 cloves garlic, minced

  • 1 (8 ounce) package sliced baby bella mushrooms

  • ¼ teaspoon kosher salt

  • ¼ cup white wine

  • teaspoon ground white pepper

  • 1 pinch crushed red pepper

  • ¼ cup grated Asiago cheese


  1. Dissolve bouillon cube in hot water and set aside.

  2. Bring a large pot of lightly salted water to a boil. Cook pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.

  3. While pasta is cooking, add olive oil to a medium skillet and adjust heat to medium. Add garlic and saute for 1 minute. Add mushrooms and kosher salt. Cook for 3 minutes. Add wine, increase heat to medium-high, and reduce for 1 to 2 minutes. Add chicken stock, white pepper, and crushed red pepper. Continue to cook until liquid is reduced by about 1/2, 8 to 10 minutes.

  4. Toss mushroom mixture with cooked pasta. Top with Asiago cheese and serve.

Nutrition Facts (per serving)

347 Calories
14g Fat
45g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 347
% Daily Value *
Total Fat 14g 17%
Saturated Fat 3g 15%
Cholesterol 6mg 2%
Sodium 498mg 22%
Total Carbohydrate 45g 16%
Dietary Fiber 3g 10%
Total Sugars 3g
Protein 11g
Vitamin C 1mg 3%
Calcium 72mg 6%
Iron 2mg 12%
Potassium 403mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love