Chanterelle Mushroom Sauce with Gorgonzola

Name: Chanterelle Mushroom Sauce with Gorgonzola
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 3 tablespoons unsalted butter; 3 tablespoons all-purpose flour; 2 cups sherry wine; 1 cup vegetable broth; 0.25 cup crumbled Gorgonzola cheese, or to taste; 4 cups diced chanterelle mushrooms; 1 tablespoon salt-free seasoning blend; 0.5 teaspoon ground black pepper

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So delicious you'd think the chanterelle mushrooms were magic.

Recipe by SamnGoodSauce

Published on November 21, 2010

Prep Time:

5 mins

Cook Time:

40 mins

Total Time:

45 mins

Servings:

5

Yield:

5 servings

Jump to Nutrition Facts

Ingredients

3 tablespoons unsalted butter
3 tablespoons all-purpose flour
2 cups sherry wine
1 cup vegetable broth
¼ cup crumbled Gorgonzola cheese, or to taste
4 cups diced chanterelle mushrooms
1 tablespoon salt-free seasoning blend
½ teaspoon ground black pepper

Directions

Melt butter in a saucepan over medium-low heat. Whisk in flour and stir until the mixture becomes paste-like and light golden brown, about 5 minutes. Gradually whisk sherry wine and broth into the flour mixture, and bring to a boil over medium heat. Reduce heat to a simmer.
Stir in Gorgonzola cheese until melted. Add mushrooms, seasoning blend, and pepper; simmer over medium-low heat until sauce has reduced and desired thickness is achieved, about 30 minutes. I think it's just about perfect when the bubbles start to look like a heavy rain hitting the ground.

Cook's Note:

I usually include a tablespoon of this spice mix whose ingredients read; garlic, pepper, onion, carrot, tomato, orange peel, basil, celery seed, mustard, parsley, lemon oil, red pepper, oregano, marjoram, and laurel.

Nutrition Facts (per serving)

246	Calories
9g	Fat
26g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 5
Calories 246
% Daily Value *
Total Fat 9g	12%
Saturated Fat 6g	28%
Cholesterol 26mg	9%
Sodium 761mg	33%
Total Carbohydrate 26g	9%
Dietary Fiber 2g	6%
Total Sugars 2g
Protein 5g
Vitamin C 4mg	19%
Calcium 50mg	4%
Iron 3mg	15%
Potassium 91mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.