Name: Heirloom Tomato, Corn, and Feta Salad
Prep time: 15 min
Cook time: 10 min
Total time: 40 min
Ingredients: 3 tablespoons extra-virgin olive oil; 2 tablespoons red wine vinegar; 1 tablespoon minced garlic; 0.5 teaspoon white sugar; 0.5 teaspoon kosher salt; ground black pepper to taste; 2 ears fresh corn, shucked; 4 large heirloom tomatoes; 1 cup crumbled feta cheese; 1 cup thinly sliced red onion; 0.25 cup fresh basil leaves; 3 tablespoons minced fresh chives

Heirloom Tomato, Corn, and Feta Salad

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Awesome heirloom tomato salad with a unique and decorative flavor and touch to the dinner.

Recipe by wolfnet

Published on September 29, 2020

Prep Time:

15 mins

Cook Time:

10 mins

Additional Time:

15 mins

Total Time:

40 mins

Servings:

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

Vinaigrette:

3 tablespoons extra-virgin olive oil
2 tablespoons red wine vinegar
1 tablespoon minced garlic
½ teaspoon white sugar
½ teaspoon kosher salt
ground black pepper to taste

Salad:

2 ears fresh corn, shucked
4 large heirloom tomatoes
1 cup crumbled feta cheese
1 cup thinly sliced red onion
¼ cup fresh basil leaves
3 tablespoons minced fresh chives

Directions

Whisk oil, vinegar, garlic, sugar, salt, and pepper for vinaigrette together in a small bowl; set aside.
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add corn, cover, and steam until just slightly tender, 2 to 3 minutes.
While the corn is steaming, core each tomato and cut crosswise into 4 thick slices.
Carefully remove corn from the pot and remove kernels by running a knife down the sides of the ears.
Place one tomato slice on each of 4 plates. Drizzle with vinaigrette (using up about 1/3). Top with a little feta cheese and onion, then sprinkle with corn kernels, basil, and chives. Continue layering the ingredients, ending with a tomato slice, herbs, and cheese to garnish.
Let marinate at room temperature for 15 minutes before serving.

Nutrition Facts (per serving)

283	Calories
19g	Fat
22g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 283
% Daily Value *
Total Fat 19g	24%
Saturated Fat 7g	36%
Cholesterol 33mg	11%
Sodium 677mg	29%
Total Carbohydrate 22g	8%
Dietary Fiber 4g	15%
Total Sugars 10g
Protein 9g
Vitamin C 31mg	155%
Calcium 222mg	17%
Iron 1mg	7%
Potassium 649mg	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.