Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Corn Salsa Recipes Mexican Street Corn Dip 4.5 (2) 2 Reviews 2 Photos Great use for sweet summer corn. Serve with tortilla chips. Recipe by Ashley Wellner's Kitchen Published on November 9, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 10 Yield: 10 servings Jump to Nutrition Facts Ingredients 2 tablespoons salted butter 4 cups frozen corn, thawed 1 medium jalapeno pepper, seeded and diced 1 clove garlic, minced 6 tablespoons crumbled cotija cheese 3 tablespoons mayonnaise 2 tablespoons chopped fresh cilantro 1 medium lime, juiced 1 teaspoon chili powder Directions Melt butter in a skillet over medium-high heat. Add corn, jalapeno, and garlic; saute until charred, 8 to 10 minutes. Remove from the heat and stir in cotija cheese, mayonnaise, cilantro, lime juice, and chili powder. Serve warm. Cook's Note: You can use grilled fresh corn instead of frozen. I Made It Print Nutrition Facts (per serving) 143 Calories 9g Fat 15g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 143 % Daily Value * Total Fat 9g 11% Saturated Fat 4g 19% Cholesterol 17mg 6% Sodium 141mg 6% Total Carbohydrate 15g 6% Dietary Fiber 2g 7% Total Sugars 2g Protein 4g Vitamin C 7mg 36% Calcium 65mg 5% Iron 0mg 2% Potassium 164mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved