Mexican Street Corn Dip


Great use for sweet summer corn. Serve with tortilla chips.

Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
10 servings


  • 2 tablespoons salted butter

  • 4 cups frozen corn, thawed

  • 1 medium jalapeno pepper, seeded and diced

  • 1 clove garlic, minced

  • 6 tablespoons crumbled cotija cheese

  • 3 tablespoons mayonnaise

  • 2 tablespoons chopped fresh cilantro

  • 1 medium lime, juiced

  • 1 teaspoon chili powder


  1. Melt butter in a skillet over medium-high heat. Add corn, jalapeno, and garlic; saute until charred, 8 to 10 minutes.

  2. Remove from the heat and stir in cotija cheese, mayonnaise, cilantro, lime juice, and chili powder. Serve warm.

Cook's Note:

You can use grilled fresh corn instead of frozen.

Nutrition Facts (per serving)

143 Calories
9g Fat
15g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 143
% Daily Value *
Total Fat 9g 11%
Saturated Fat 4g 19%
Cholesterol 17mg 6%
Sodium 141mg 6%
Total Carbohydrate 15g 6%
Dietary Fiber 2g 7%
Total Sugars 2g
Protein 4g
Vitamin C 7mg 36%
Calcium 65mg 5%
Iron 0mg 2%
Potassium 164mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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