Jordan's Cornmeal Pancakes

Name: Jordan's Cornmeal Pancakes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 0.5 cup all-purpose flour; 0.5 cup yellow cornmeal; 0.25 cup white sugar; 1 teaspoon baking powder; 0.25 teaspoon baking soda; 0.25 teaspoon salt; 0.5 cup milk; 1 large egg; 1 tablespoon vegetable oil

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Named in honor of my brother-in-law who never cared much for anything homemade until he tried my cornmeal pancakes. This is a simple recipe for a hearty breakfast, lunch, or dinner. Serve with maple syrup and a tall glass of milk!

Recipe by cyndib

Published on August 6, 2004

2

Prep Time:

5 mins

Cook Time:

10 mins

Total Time:

15 mins

Servings:

6

Yield:

6 4-inch pancakes

Jump to Nutrition Facts

Ingredients

½ cup all-purpose flour
½ cup yellow cornmeal
¼ cup white sugar
1 teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
½ cup milk
1 large egg
1 tablespoon vegetable oil

Directions

Combine flour, cornmeal, sugar, baking powder, baking soda, and salt in a bowl with a fork.
Combine milk, egg, and oil in another bowl with a fork. Mix wet and dry ingredients together.
Heat a lightly oiled griddle over medium-high heat. Drop batter by 1/4 cup spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts (per serving)

155	Calories
4g	Fat
27g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 155
% Daily Value *
Total Fat 4g	5%
Saturated Fat 1g	5%
Cholesterol 33mg	11%
Sodium 252mg	11%
Total Carbohydrate 27g	10%
Dietary Fiber 1g	3%
Total Sugars 10g
Protein 4g
Calcium 75mg	6%
Iron 1mg	7%
Potassium 71mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.