Jordan's Cornmeal Pancakes


Named in honor of my brother-in-law who never cared much for anything homemade until he tried my cornmeal pancakes. This is a simple recipe for a hearty breakfast, lunch, or dinner. Serve with maple syrup and a tall glass of milk!

Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
6 4-inch pancakes


  • ½ cup all-purpose flour

  • ½ cup yellow cornmeal

  • ¼ cup white sugar

  • 1 teaspoon baking powder

  • ¼ teaspoon baking soda

  • ¼ teaspoon salt

  • ½ cup milk

  • 1 large egg

  • 1 tablespoon vegetable oil


  1. Combine flour, cornmeal, sugar, baking powder, baking soda, and salt in a bowl with a fork.

  2. Combine milk, egg, and oil in another bowl with a fork. Mix wet and dry ingredients together.

  3. Heat a lightly oiled griddle over medium-high heat. Drop batter by 1/4 cup spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts (per serving)

155 Calories
4g Fat
27g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 155
% Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 5%
Cholesterol 33mg 11%
Sodium 252mg 11%
Total Carbohydrate 27g 10%
Dietary Fiber 1g 3%
Total Sugars 10g
Protein 4g
Calcium 75mg 6%
Iron 1mg 7%
Potassium 71mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love