Chipotle Corn Salsa

Name: Chipotle Corn Salsa
Prep time: 15 min
Total time: 15 min
Ingredients: 2 (15.25 ounce) cans whole kernel corn, drained and rinsed; 0.5 cup chopped red onion; 0.25 cup chopped fresh cilantro; 0.5 medium lime, juiced; 1 tablespoon chopped chipotle chile in adobo sauce; 1 teaspoon salt

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Chipotle corn salsa.

Recipe by Yary Quinn

Published on August 29, 2020

2

Prep Time:

15 mins

Total Time:

15 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

2 (15.25 ounce) cans whole kernel corn, drained and rinsed
½ cup chopped red onion
¼ cup chopped fresh cilantro
½ medium lime, juiced
1 tablespoon chopped chipotle chile in adobo sauce
1 teaspoon salt

Directions

Mix corn, onion, cilantro, lime juice, chipotle pepper, and salt together in a bowl.

Nutrition Facts (per serving)

124	Calories
1g	Fat
29g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 124
% Daily Value *
Total Fat 1g	2%
Saturated Fat 0g	2%
Sodium 825mg	36%
Total Carbohydrate 29g	11%
Dietary Fiber 3g	11%
Total Sugars 5g
Protein 4g
Vitamin C 4mg	21%
Calcium 14mg	1%
Iron 1mg	6%
Potassium 228mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.