Pickled Eggs and Beets
I grow beets to make this. Tasty eaten alone, or as part of a garden salad.
Original recipe yields 8 servings
Save the beet greens to use in a garden salad, if desired.
223 calories; protein 8.3g; carbohydrates 37.5g; fat 5.2g; cholesterol 186mg; sodium 240.5mg. Full Nutrition