Asian-Inspired Green Beans and Mushrooms


This quick and delicious green bean and mushroom side dish has just the right amount of tang and sweetness to complement any meal.

Asian-Inspired Green Beans and Mushrooms
Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
4 servings


  • 1 tablespoon olive oil

  • 3 cups chopped fresh mushrooms

  • 3 cups chopped fresh green beans

  • 2 tablespoons rice vinegar

  • 1 tablespoon light soy sauce, or to taste

  • 1 teaspoon honey

  • ½ teaspoon sesame oil

  • 2 dashes hot pepper sauce (such as Tabasco®)

  • salt and ground pepper to taste


  1. Heat olive oil in a skillet over medium-high heat. Add mushrooms and saute for 2 to 3 minutes. Add green beans and cook until bright green, about 3 minutes. Drain off excess water, if needed.

  2. Add vinegar, soy sauce, honey, sesame oil, hot sauce, salt, and pepper; saute until mushrooms are soft and beans are well coated, about 3 more minutes. Serve.

Nutrition Facts (per serving)

82 Calories
4g Fat
10g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 82
% Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 3%
Sodium 235mg 10%
Total Carbohydrate 10g 4%
Dietary Fiber 4g 13%
Total Sugars 4g
Protein 4g
Vitamin C 15mg 75%
Calcium 33mg 3%
Iron 1mg 7%
Potassium 403mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love