Name: Roasted Potatoes with Green Beans and Mushrooms
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 servings
Ingredients: 1 (1 ounce) package dry onion soup mix (such as Lipton®); ¼ cup olive oil; 6 medium red potatoes, quartered; ½ pound fresh green beans, trimmed; 2 medium (blank)s portobello mushroom caps, chopped; ½ cup matchstick carrots; 1 tablespoon olive oil

Happyschmoopies

Allstar

04/11/2021

Delicious! The onion soup mix was the perfect seasoning! I cut the carrots in larger chunks so they could cook along side the potatoes without getting mushy. We also don’t like crunchy green beans, so, I steamed the green beans so they were half way cooked and then tossed them in the oven last 10 minutes.

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5 star values: 1
4 star values: 0
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Happyschmoopies

Allstar

04/11/2021

Delicious! The onion soup mix was the perfect seasoning! I cut the carrots in larger chunks so they could cook along side the potatoes without getting mushy. We also don’t like crunchy green beans, so, I steamed the green beans so they were half way cooked and then tossed them in the oven last 10 minutes.

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Roasted Potatoes with Green Beans and Mushrooms

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