Roasted Potatoes with Green Beans and Mushrooms


Couldn't find the ready-made frozen version in the grocery store so I came up with these roasted potatoes with green beans and mushrooms myself. Even my eight-year-old likes it.

Prep Time:
10 mins
Cook Time:
40 mins
Total Time:
50 mins
6 servings


  • 1 (1 ounce) package dry onion soup mix (such as Lipton®)

  • ¼ cup olive oil

  • 6 medium red potatoes, quartered

  • ½ pound fresh green beans, trimmed

  • 2 portobello mushroom caps, chopped

  • ½ cup matchstick carrots

  • 1 tablespoon olive oil


  1. Preheat the oven to 450 degrees F (230 degrees C). Grease a shallow baking dish.

  2. Mix soup mix and 1/4 cup olive oil together in a large zip-top bag. Add potatoes and coat well. Transfer to the prepared baking dish.

  3. Roast in the preheated oven, uncovered, for 30 minutes. Mix in green beans and portobello mushrooms. Sprinkle in carrots and drizzle with remaining 1 tablespoon olive oil. Continue to roast until beans and potatoes are tender, about 10 minutes more.

Nutrition Facts (per serving)

287 Calories
12g Fat
42g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 287
% Daily Value *
Total Fat 12g 15%
Saturated Fat 2g 9%
Sodium 438mg 19%
Total Carbohydrate 42g 15%
Dietary Fiber 6g 22%
Total Sugars 4g
Protein 6g
Vitamin C 26mg 129%
Calcium 52mg 4%
Iron 2mg 13%
Potassium 1265mg 27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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