Mushroom Lasagna

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Mushroom lasagna for anyone that loves mushrooms!

Prep Time:
25 mins
Cook Time:
55 mins
Additional Time:
10 mins
Total Time:
1 hr 30 mins
1 9x13-inch lasagna


  • 1 (16 ounce) package uncooked lasagna noodles

  • 3 tablespoons olive oil

  • 1 (16 ounce) package sliced fresh mushrooms

  • 2 cups chopped baby bella mushrooms

  • 1 large sweet onion, chopped

  • ½ cup minced fresh parsley

  • 2 thin slices prosciutto, chopped

  • 2 cloves garlic, minced

  • 1 ½ teaspoons Italian seasoning

  • cup dry white wine

  • 2 (14.5 ounce) cans diced tomatoes, drained

  • 1 cup shredded part-skim mozzarella cheese, divided

  • 1 cup grated Parmesan cheese, divided

  • ½ cup heavy cream

  • ¼ cup milk


  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

  2. Bring a large pot of lightly salted water to a boil. Cook 9 lasagna noodles in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.

  3. While the noodles are cooking, heat oil in a Dutch oven over medium heat. Add both mushrooms and onion; cook and stir until tender, 5 to 7 minutes. Add parsley, prosciutto, garlic, and Italian seasoning; cook for 2 minutes longer. Add wine; cook and stir until liquid has evaporated, 3 to 5 minutes. Add tomatoes and cook until heated through, about 5 minutes.

  4. Spread sauce in the bottom of the prepared pan. Layer with 3 noodles, 1 1/3 cups sauce, and a scant amount of mozzarella and Parmesan cheeses. Repeat with the next 2 layers.

  5. Combine cream, milk, and remaining mozzarella and Parmesan in a small bowl. Spoon over lasagna.

  6. Cover and bake in the preheated oven for 30 minutes. Uncover and bake until cheese is melted, about 10 minutes longer. Let stand 10 minutes before cutting.

Nutrition Facts (per serving)

302 Calories
12g Fat
34g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 302
% Daily Value *
Total Fat 12g 15%
Saturated Fat 5g 27%
Cholesterol 27mg 9%
Sodium 303mg 13%
Total Carbohydrate 34g 12%
Dietary Fiber 3g 10%
Total Sugars 5g
Protein 13g
Vitamin C 10mg 52%
Calcium 204mg 16%
Iron 3mg 18%
Potassium 415mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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