LIVE

My husband and I love sauteed spinach, sauteed mushrooms, sauteed onions, and sauteed garlic. So, we put it all together with some tomatoes to add some zip.

Gallery

Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat 1 tablespoon oil in a wok or deep frying pan over medium heat. Add onion and saute until soft, 3 to 5 minutes, depending on how soft you like it. Add mushrooms and saute for 4 to 5 minutes. Add garlic and saute for 1 more minute. Add tomato and cook for 1 to 2 minutes. Remove mixture to a dish and keep warm.

    Advertisement
  • Add remaining 1 tablespoon oil to the same pan over medium-high heat. Add spinach, salt, and pepper. Cook, tossing continually, until spinach begins to wilt, 1 to 2 minutes. Add onion mixture and mix until thoroughly incorporated. Continue to toss and stir until spinach is cooked to your desired doneness.

  • Sprinkle with Parmesan cheese to serve.

Cook's Note:

The great thing about this recipe is that all ingredients and cooking times can be modified based on your tastes. Additionally, red pepper flakes and/or Italian seasoning can be added as desired.

Nutrition Facts

109 calories; protein 3.8g; carbohydrates 7.7g; fat 7.8g; cholesterol 2.2mg; sodium 377.6mg. Full Nutrition
Advertisement

Reviews

Rating: 5 stars
04/13/2021
This was really good! I love spinach and this is the perfect way to spruce it up. It tasted like something from a nice restaurant. I made it exactly as written (I used halved cherry tomatoes instead a diced tomato) and will definitely make this again. A very colorful dish that is sure to impress. My only suggestion is adding salt and pepper to the mushroom mixture. Read More