Creamed Spinach with Mushrooms and Bacon
Spinach is a wonderful veggie. Whether creamed, in a frittata, a quiche, salad, or sandwich--it's a winner. This is my favorite creamed spinach and mushrooms recipe I created myself.
Instead of fresh spinach, you can use 1 package of frozen, defrosted spinach that's really well squeezed.
If you wish, you can saute bacon and mushrooms together to save a step, but I prefer to do it separately and use the bacon as a garnish.
Easily adjusted to more than 2 servings, only be careful on the total amount of cream--don't add too much or it will take forever to reduce.