Creamed Spinach with Mushrooms and Bacon
Spinach is a wonderful veggie. Whether creamed, in a frittata, a quiche, salad, or sandwich--it's a winner. This is my favorite creamed spinach and mushrooms recipe I created myself.
Recipe Summary
Ingredients
2
Original recipe yields 2 servings
Directions
Cook's Notes:
Instead of fresh spinach, you can use 1 package of frozen, defrosted spinach that's really well squeezed.
If you wish, you can saute bacon and mushrooms together to save a step, but I prefer to do it separately and use the bacon as a garnish.
Easily adjusted to more than 2 servings, only be careful on the total amount of cream--don't add too much or it will take forever to reduce.
Nutrition Facts
Per Serving:
347 calories; protein 7.9g; carbohydrates 11.3g; fat 32g; cholesterol 76.2mg; sodium 290.5mg.
Full Nutrition