Mititei (Romanian Grilled Sausages)
Mititei (Mici) is a traditional Romanian grilled homemade sausage made with ground beef, ground pork, garlic, and spices. Pronounced MEE-tee-TAY or MEECH. Serve with bread rolls and mustard.
In the summer Romanian barbecues are full of mici. Everyone gathers around outside to laugh and visit while these little hand-formed sausages cook. They rarely make it onto a serving platter as everyone grabs them right off the grill and dips them in spicy mustard, eating them very hot.