Easy Creole Fried Chicken
Easiest fried chicken recipe on the planet. Requires no marinating and makes no mess. Coat skinned chicken pieces in your favorite Creole seasoning and fry in peanut oil. Bake in oven a short time to ensure chicken is cooked through.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Note:
I usually cook 6 to 7 pieces at a time depending on the size of the pot.
Editor's Note:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
Nutrition Facts
Per Serving:
740 calories; protein 30.2g; carbohydrates 1.1g; fat 68.4g; cholesterol 99mg; sodium 335.7mg. Full Nutrition