Summer Salmon Pasta with Meyer Lemon
Ran this salmon pasta with Meyer lemon at my restaurant one night, just throwing together all the leftover bits and pieces from the past couple of nights. Sold out in less than an hour. It's deceptively light, but filling. Great summertime pasta. Serve with garlic toast and salad.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Notes:
Pasta works great with chicken or shrimp too. Not a fan of leeks? Shallots are a great substitute.
If you have lots of leftover citrus reduction, freeze in ice cube tray to use later. I make double the reduction for this purpose, to reduce prep time in later dishes. It's great to use as a glaze on grilled chicken or fish, as well as in dressings and sauces.
Nutrition Facts
Per Serving:
522 calories; protein 14.5g; carbohydrates 48g; fat 31.6g; cholesterol 101.1mg; sodium 146.7mg.
Full Nutrition