Summer Salmon Pasta with Meyer Lemon
Ran this salmon pasta with Meyer lemon at my restaurant one night, just throwing together all the leftover bits and pieces from the past couple of nights. Sold out in less than an hour. It's deceptively light, but filling. Great summertime pasta. Serve with garlic toast and salad.
Pasta works great with chicken or shrimp too. Not a fan of leeks? Shallots are a great substitute.
If you have lots of leftover citrus reduction, freeze in ice cube tray to use later. I make double the reduction for this purpose, to reduce prep time in later dishes. It's great to use as a glaze on grilled chicken or fish, as well as in dressings and sauces.