One of the first meals I made for my boyfriend and now he can't get enough! Pairs great with some grilled asparagus!
For a bit of extra flavor, try adding garlic powder to the bread crumbs!
These turned out great. As with most recipes with breading, I thought it was going to make way too much for 4 chops. I used 1/2 cup flour and had plenty. I cut the breadcrumbs down to 1 cup and used a little less rosemary. I still had lots of breading leftover to throw away. They tasted great though. The recipe calls for olive oil, but the directions don't list it. I just left it out. They were tender and juicy.
Read More These turned out great. As with most recipes with breading, I thought it was going to make way too much for 4 chops. I used 1/2 cup flour and had plenty. I cut the breadcrumbs down to 1 cup and used a little less rosemary. I still had lots of breading leftover to throw away. They tasted great though. The recipe calls for olive oil, but the directions don't list it. I just left it out. They were tender and juicy.
Really good! I feel like I wasted a bunch of flour and bread crumbs though. Next time I'll probably use 0.5 cup flour and 1-1.5 cups of bread crumbs. I just threw so much out after prepping the recipe, I felt kinda bad.