Cast-Iron Sriracha Chicken Thighs with Vegetables
This is a one-skillet Sriracha chicken dish. I like the concept of one-skillet dishes because it cuts down on time and the flavors seem to meld together well.
Make sure to use an oven-safe skillet or pan (meaning no plastic parts).
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.