Cuban Salad
Cuban salads typically are refreshing, yet uncomplicated, and they're always a nice addition to what often can be a heavy Cuban meal. Served with a loaf of crusty Cuban bread isn't a bad idea either!
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
Feel free to substitute iceberg lettuce for the romaine, as it's often used in traditional Cuban salads.
Nutrition Facts
Per Serving:
536 calories; protein 8.9g; carbohydrates 33.8g; fat 43.7g; sodium 384.7mg. Full Nutrition