Strawberry Horchata

Name: Strawberry Horchata
Prep time: 20 min
Total time: 1460 min
Ingredients: 3 cups hot water; 0.66666668653488 cup blanched almonds; 0.33333334326744 cup long grain rice; 1 (2 inch) stick cinnamon; 2 cups strawberries, sliced; 0.5 cup water; 0.25 cup stevia powder, or to taste; 4 cups ice, or as needed

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Strawberry horchata is a fun and refreshing twist on traditional horchata. The optional cinnamon stick adds another layer of flavor. Adjust your sweetener depending on how sweet your strawberries are.

Recipe by Yoly

Updated on March 13, 2023

2

Prep Time:

20 mins

Additional Time:

1 day

Total Time:

1 day 20 mins

Yield:

4 servings

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Ingredients

3 cups hot water
⅔ cup blanched almonds
⅓ cup long grain rice
1 (2 inch) stick cinnamon
2 cups strawberries, sliced
½ cup water
¼ cup stevia powder, or to taste
4 cups ice, or as needed

Directions

Combine 3 cups hot water, almonds, and rice in a powerful blender, such as a Vitamix®; blend until smooth. Pour into a container, add cinnamon stick, and cover; let sit at room temperature for 24 hours.
Remove cinnamon stick from mixture break up into small pieces. Pour mixture and cinnamon pieces into the Vitamix® and blend until cinnamon pieces are pulverized and blended.
Strain mixture over a sieve. Pour back into Vitamix® and add strawberries, 1/2 cup water, and stevia. Blend until smooth.
Pour over ice and serve, or chill until ready to serve.

Nutrition Facts (per serving)

231	Calories
12g	Fat
33g	Carbs
7g	Protein

Nutrition Facts
Calories 231
% Daily Value *
Total Fat 12g	16%
Saturated Fat 1g	5%
Sodium 15mg	1%
Total Carbohydrate 33g	12%
Dietary Fiber 5g	18%
Total Sugars 5g
Protein 7g
Vitamin C 49mg	244%
Calcium 97mg	7%
Iron 2mg	12%
Potassium 325mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.