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I was looking for an easy and simple recipe to use up some strawberries that I had. Made with only 4 ingredients. Serve as-is or top with a powdered sugar and milk glaze.

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Recipe Summary

prep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
6
Yield:
6 hand pies
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring pie crust to room temperature. Place strawberries in a bowl and sprinkle with sugar. Set aside.

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  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

  • Roll out pie crust. Use a 4-inch pastry cutter to cut out 6 rounds.

  • Divide strawberries equally amongst the 6 rounds. Wet fingers with water and run them along the edges of each round. Fold rounds in half and press edges together using the tines of a fork until sealed. Transfer to the prepared baking sheet. Brush with beaten egg and cut a small slit in each pie.

  • Bake in the preheated oven until lightly browned, 20 to 25 minutes.

Nutrition Facts

200 calories; protein 3.2g; carbohydrates 21g; fat 11.7g; cholesterol 31mg; sodium 180.6mg. Full Nutrition
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