Crispy Rolled Breakfast Burrito

I have made quesadillas forever, never thought to just "roll" with it. Cheese on top is a must, helps holds the tortilla to the filling. You can literally use any filling you like and it will turn out fantastic! Great, fast, comforting dinner after a hard day at work...

I have tried this method many times and it works beautifully. The tortilla is truly crispy and you can personalize it to your taste. Rather than flip it I used a large spatula. Much safer.

IF you'd put the cheese as the last layer before the tortilla, the cheese will bind with the tortilla, not only make flipping it easier, the eggs will be softer and creamier, as well.

Would definitely make this again. Very versatile, easy, delicious and beautiful. I had leftover baked potato so I chopped that up browned it, then added mushrooms, onion and a little chopped broccoli. I even forgot the cheese but didn't miss it. I was out of bacon, too, but it still turned out so good. Topped w/Asian hot sauce, sour cream and cilantro. The toastiness of the tortilla is a big improvement, as is the egg mixture being bound together. Will definitely make this for guests and family.

I’m starting to believe than I could just go down the list of Chef John recipes rating 5 stars without even cooking anything! These were great! I used canned potatoes to cut down on the cooking time. My only non stick pans are omelet pans, so I trimmed my low carb tortillas to fit. I was able to do the wrist flip like I do for omelets to easily turn it over. I did spray the tortilla on top with some Pan to give it a little help browning because my pan was pretty dry. I also followed other posters tips and added the cheese after the eggs to help bond to the tortilla.