Crispy Rolled Breakfast Burrito
I've always loved the idea of a breakfast burrito, but I've never been crazy about the execution. It always seemed like we were rolling up a bunch of random breakfast ingredients in a tortilla. Plus, it always bothered me that just a little of the top and bottom got browned, I mean, what about the sides? Here I'm going to show you a technique that takes care of both of those issues and will work no matter what ingredients you decide to use.
Gallery
Read the full recipe after the video.
Recipe Summary
Ingredients
2
Original recipe yields 2 servings
Directions
Chef's Note:
I tossed my diced avocado with lime juice and salt before adding it to the burrito.
Nutrition Facts
Per Serving:
1033 calories; protein 45.7g; carbohydrates 82g; fat 59.6g; cholesterol 457.5mg; sodium 1440.8mg. Full Nutrition