Takoyaki Sauce


A sweet sauce, primarily used to cover fried octopus or use as a dip for octopus dumplings. If it is too sweet for your taste, reduce the amount of honey.

Prep Time:
5 mins
Total Time:
5 mins
1 serving


  • 1 tablespoon oyster sauce

  • 2 teaspoons Worcestershire sauce

  • 2 teaspoons honey

  • 1 teaspoon ketchup


  1. Stir together oyster sauce, Worcestershire sauce, honey, and ketchup until well combined.

Nutrition Facts (per serving)

61 Calories
16g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 61
% Daily Value *
Sodium 277mg 12%
Total Carbohydrate 16g 6%
Dietary Fiber 0g 0%
Total Sugars 15g
Protein 0g
Vitamin C 2mg 12%
Calcium 15mg 1%
Iron 1mg 4%
Potassium 120mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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