Pasta "Ro Malu Tempu"
This peasant dish from Sicily translates to “pasta when the weather is bad”. It is what fishermen made when the weather conditions didn't allow them to fish. Besides broccoli and pasta, it uses common ingredients found in every Sicilian kitchen such as pine nuts, raisins, bread crumbs, anchovies, and saffron.
You can use paccheri pasta instead if you can find it, or any large pasta like tortiglioni. If you don't have toasted bread crumbs, toast some stale bread until very brown and grate it on the large teeth of a cheese grater.
This can easily be made vegan by substituting miso for the anchovies.