Ingredients35 m servings 214 cals
- Heat a large frying pan over medium-high heat. Add olive oil and heat through. Stir in the garlic, ginger, black beans, green onion and green pepper. Sautee for 1 to 2 minutes, or until the garlic turns yellow.
- Place drumsticks into the pan and fry for 5 minutes, then stir in the mushrooms and season with salt and pepper. Cover and let cook for 10 minutes. Reduce heat to medium-low and heat for 10 minutes, or until chicken is no longer pink and the juices run clear.
- When chicken is cooked through, stir in the sesame oil and fresh chives, remove from heat and serve.
Per Serving: 214 calories; 11.6 g fat; 4.9 g carbohydrates; 22.1 g protein; 85 mg cholesterol; 527 mg sodium. Full nutrition
ReviewsRead all reviews 5
We had to cook our chicken more than the recipe suggested, and it didn't turn out very flavorful. However, the sauce and veggies were fantastic over rice!
I Tried I really really tried!! It came out but it was way to much work for the flavor. Sorry
YES ! Simple and Profound. Wonderful. We use legs and thighs. Rice noodles are a great backdrop and texture change. This goes to the top of our list.
I recommend cooking it for longer (at least a half hour after boiling). This recipe is FANTASTIC! The chicken was moist and tender and the black bean paste added extra flavor. Will definitely...