Serbian Palacinke


Palacinke is the Serbian version of crepes. Fill with your favorite filling (cheese, jam, nuts, etc.) and roll up.

Crepe like pancakes with blueberries
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
4 servings


  • 1 ½ cups all-purpose flour

  • 2 tablespoons white sugar

  • ½ teaspoon salt

  • 4 large egg whites

  • 3 cups milk

  • 4 large egg yolks

  • 3 tablespoons vegetable oil

  • 2 teaspoons vanilla extract

  • 1 tablespoon butter for the pan, or more as needed


  1. Sift together flour, sugar, and salt in a bowl.

  2. Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form. Set aside.

  3. Mix milk, egg yolks, oil, and vanilla extract in a large bowl. Whisk in flour mixture until well combined. Fold in egg whites with a spatula.

  4. Heat a small piece of butter in a skillet and pour a small amount of batter into the skillet. Turn skillet so batter covers the bottom of the skillet. Cook until lightly browned on one side, 2 to 3 minutes. Flip pancake over and cook on the other side for 1 to 2 minutes more. Repeat with remaining batter, always melting a new small piece of butter in the skillet first.

Nutrition Facts (per serving)

451 Calories
19g Fat
52g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 451
% Daily Value *
Total Fat 19g 24%
Saturated Fat 6g 28%
Cholesterol 220mg 73%
Sodium 430mg 19%
Total Carbohydrate 52g 19%
Dietary Fiber 1g 5%
Total Sugars 16g
Protein 17g
Vitamin C 0mg 2%
Calcium 245mg 19%
Iron 3mg 15%
Potassium 400mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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