Recipes Breakfast and Brunch Crepes Serbian Palacinke 5.0 (1) 1 Review 2 Photos Palacinke is the Serbian version of crepes. Fill with your favorite filling (cheese, jam, nuts, etc.) and roll up. Recipe by ADOWNING Updated on March 6, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 ½ cups all-purpose flour 2 tablespoons white sugar ½ teaspoon salt 4 large egg whites 3 cups milk 4 large egg yolks 3 tablespoons vegetable oil 2 teaspoons vanilla extract 1 tablespoon butter for the pan, or more as needed Directions Sift together flour, sugar, and salt in a bowl. Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form. Set aside. Mix milk, egg yolks, oil, and vanilla extract in a large bowl. Whisk in flour mixture until well combined. Fold in egg whites with a spatula. Heat a small piece of butter in a skillet and pour a small amount of batter into the skillet. Turn skillet so batter covers the bottom of the skillet. Cook until lightly browned on one side, 2 to 3 minutes. Flip pancake over and cook on the other side for 1 to 2 minutes more. Repeat with remaining batter, always melting a new small piece of butter in the skillet first. I Made It Print Nutrition Facts (per serving) 451 Calories 19g Fat 52g Carbs 17g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 451 % Daily Value * Total Fat 19g 24% Saturated Fat 6g 28% Cholesterol 220mg 73% Sodium 430mg 19% Total Carbohydrate 52g 19% Dietary Fiber 1g 5% Total Sugars 16g Protein 17g Vitamin C 0mg 2% Calcium 245mg 19% Iron 3mg 15% Potassium 400mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved