Serbian Salad

Name: Serbian Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 1 cup red tomatoes, cut into wedges; 0.5 cup cubed cucumber; 0.25 cup diced red onion; 0.25 cup extra-virgin olive oil; salt to taste; 1 banana pepper, sliced into 1/4 inch rings; parsley for garnish (optional)

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While travelling on a business trip in Novi Sad, Serbia many years ago I discovered this wonderful, easy to make salad. If you like a nice fresh summery tomato salad with a "kick" you'll love this one! As someone who loves spicy food, the banana pepper really makes this salad special.

Recipe by Bill Baldasti

Published on June 14, 2016

Prep Time:

10 mins

Total Time:

10 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 cup red tomatoes, cut into wedges
½ cup cubed cucumber
¼ cup diced red onion
¼ cup extra-virgin olive oil
salt to taste
1 banana pepper, sliced into 1/4 inch rings
parsley for garnish (optional)

Directions

Combine tomatoes, cucumber, and red onion in a large bowl. Drizzle with olive oil and stir. Season to taste with salt. Sprinkle banana pepper slices on top and garnish with parsley.

Cook's Note:

Firm tomatoes are best for this recipe.

Nutrition Facts (per serving)

139	Calories
14g	Fat
3g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 139
% Daily Value *
Total Fat 14g	18%
Saturated Fat 2g	10%
Sodium 4mg	0%
Total Carbohydrate 3g	1%
Dietary Fiber 1g	3%
Total Sugars 2g
Protein 1g
Vitamin C 13mg	65%
Calcium 8mg	1%
Iron 0mg	1%
Potassium 152mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.