Pisto Manchego (Spanish Vegetable Stew)
This is sort of a Spanish ratatouille, a vegetable stew that hails from La Mancha. Serve with with a fried egg on top and some crusty bread for a lovely and light meat-free meal!
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
Use either green or red peppers in this recipe, or a combination of both!
Nutrition Facts
Per Serving:
418 calories; protein 10g; carbohydrates 17.8g; fat 36g; cholesterol 186mg; sodium 92.8mg. Full Nutrition