Gluten-free Cheddar crackers for those who love the taste of Cheez-it's® but can't eat them!

Gallery

Recipe Summary

prep:
25 mins
cook:
15 mins
additional:
1 hr
total:
1 hr 40 mins
Servings:
48
Yield:
48 crackers
Advertisement

Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Finely grate Cheddar cheese into the bowl of a food processor. Add flour, butter, salt, seasoned salt, and cayenne; pulse until mixture resembles sand. Add water and pulse until dough comes together.

    Advertisement
  • Form dough into a ball, wrap in plastic, and refrigerate for 1 hour.

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with a silicone baking mat.

  • Remove dough from the refrigerator and roll out to a 1/4 inch thickness. Cut into squares with a pizza cutter. Poke a small hole in the center of each square with a wooden skewer. Transfer crackers to the prepared baking sheet.

  • Bake in the preheated oven until golden brown, 15 to 17 minutes.

  • Remove from the oven and allow to cool before eating and packing up.

Nutrition Facts

37 calories; protein 1.5g; carbohydrates 2.2g; fat 2.6g; cholesterol 7.5mg; sodium 65.7mg. Full Nutrition
Advertisement