Bacon and Beer Dip

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This is a great bacon and beer dip to serve as an appetizer at parties. It's quick and delicious! Serve with soft pretzels, chips, or veggies.

Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
Servings:
8
Yield:
8 servings

Ingredients

  • pound white American cheese

  • 3 ounces light beer, or more if needed

  • 3 slices cooked bacon, crumbled

  • 1 stalk green onion, thinly sliced

Directions

  1. Break cheese into pieces and place in a microwave-safe bowl. Add 3 ounces beer. Microwave on high for 1 minute. Stir, then continue to cook in 30-second increments until cheese is melted. If dip is too thick, add more beer.

  2. Add crumbed bacon and green onion; stir to incorporate. Dip will thicken as it cools.

Nutrition Facts (per serving)

101 Calories
8g Fat
1g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 101
% Daily Value *
Total Fat 8g 10%
Saturated Fat 4g 22%
Cholesterol 23mg 8%
Sodium 386mg 17%
Total Carbohydrate 1g 0%
Total Sugars 0g
Protein 6g
Vitamin C 0mg 2%
Calcium 107mg 8%
Iron 0mg 1%
Potassium 66mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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