Brie's nutty flavor and creamy texture is perfectly complemented by this simple yet sumptuous warm dip. I served this at a Christmas party and even the non-Brie-lovers enjoyed it. The flavor of Brie is more subtle than usual because of the other ingredients, but it still is enjoyable for Brie fans.

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Recipe Summary test

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
18
Yield:
18 servings
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Remove and discard rind from Brie. Slice cheese into about 12 pieces and place in a microwave-safe bowl. Add cream cheese and butter.

  • Microwave at 50% power, stirring every 45 seconds, until all ingredients are melted together. Stir vigorously until smooth. Transfer to a small (2-cup) oven-proof baking dish.

  • Bake in the preheated oven until dip is bubbly at the edges, 15 to 20 minutes.

Nutrition Facts

131 calories; protein 3.6g; carbohydrates 0.4g; fat 12.9g; cholesterol 39.9mg; sodium 152.5mg. Full Nutrition
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